Tejasvi Green Chilli Seeds

Availability:

In Stock & Ready to Ship

Quick description

Product Code : TEJASVI
Brand : Nature Hybrid Seeds
Hybrid Type : F1 Hybrid
Seed Form : Raw Natural Seed
Material Feature : Natural
Item Net Weight : 10 Gram
Expected Planting Period : 1 September to 30 October
Growing Season : Kharif & Rabi Season Crop
Usage : Commercial Farming
Fruit Colour : Dark green at maturity

Description

Tejasvi Green Chilli Seeds from Nature Hybrid Seeds Private Limited are premium hybrid green chilli seeds developed for Indian farmers seeking high yield, uniform fruit quality, and vigorous plant growth. This high-performance hybrid variety is suitable for commercial cultivation, offering strong germination, healthy plant development, continuous fruiting, and reliable productivity under diverse Indian growing conditions.

The plants produce attractive, long, slender, dark green chillies with good firmness, excellent appearance, and strong market appeal. Known for vigorous growth, continuous harvesting, and good adaptability, F1 Hybrid Tejasvi Green Chilli Seeds help growers achieve profitable harvests and are well-suited for fresh vegetable markets, wholesale supply, and kitchen gardens.


Product Highlights:

  • High germination with strong plant vigor
  • Premium F1 hybrid green chilli seeds
  • Uniform, long and slender green fruits
  • Attractive dark green colour with excellent market appeal
  • High yield potential with continuous fruiting
  • Good fruit firmness and quality
  • Strong adaptability to Indian growing conditions
  • Suitable for commercial green chilli cultivation
  • Ideal for fresh markets and wholesale supply

Suitable For:

  • Open field cultivation
  • Commercial green chilli farming
  • Vegetable growers and progressive farmers
  • Fresh vegetable markets
  • Kitchen gardens and small-scale farming

Expected Planting Period:

  • 1 September to 30 October

Crop Information:

  • Sowing Season: Kharif and Rabi Season
  • Germination Period: 7–10 days
  • Transplanting: Approximately 25–35 days after sowing
  • Harvesting Period: Approximately 60–80 days after transplanting